Artists' Cookbooks & Food

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  • Put A Egg On It        Ralph McGinnis and Sarah Forbes Keough         / Zines        $7.00
  • Me-n-u : A Taste of Identity        Kirby Gookin        Books / Zines        $4.00
  • Champignons        Stewart Cauley and Joe Sheer        Posters        $10.00
  • Easy Eating : Healthy Affordable Recipes        Nicole J. Caruth and Kirby Gookin        Books / Artists’ Books        $4.00
  • Put A Egg On It        Ralph McGinnis and Sarah Forbes Keough         / Zines        $7.00
  • Put A Egg On It        Ralph McGinnis and Sarah Forbes Keough         / Zines        $7.00
  • White Zinfandel        Jiminie Ha, Dominic Leong, Chris Leong and editors.        Periodicals        $20.00
  • Foie Gras        Edie Fake        Books        $1.00
  • The How Not To Cookbook        Aleksandra Mir        Books        $50.00
  • White Zinfandel        Jiminie Ha, Dominic Leong, Chris Leong and editors.        Periodicals        $20.00
  • Public Illumination        Zagreus Bowery and editor        Periodicals        $10.00
  • Put A Egg On It        Ralph McGinnis and Sarah Forbes Keough         / Zines        $7.00
  • Tribal Kitchen: The Aytas        HWGL        Books / Artists’ Books        $15.00
  • Dining in Refugee Camps : The Art of Sahrawi Cooking        Robin Kahn        Books / Signed        $15.00
  • Le Forchette di Munari 3rd ed.        Bruno Munari        Books        $20.00
  • B.L.A.D. : The Complete Guide to Mushrooms        Sex Tags and Blank Blank        Periodicals / Zines        $10.00
  • Blinky        Jeffrey Vallence        Books / Artists’ Books        $15.00
  • Very Food        Silvia Ziranek        Books        $16.00
  • Skin of the Goat (A Type of Cookbook)        Dave Loder and Editor        Books / Monographs        $15.00
  • Thereafter, she would break out in peculiar rashes and lose her voice when eating certain foods. Postcard        Marcia Resnick        Posters        $1.00
  • Spoon        Arunas Kulikauskas        Books        $10.00
  • The Runcible Spoon        Malaka Gharib        Books / Zines        $8.00

A selection of publications from artists themed around the intersection of food, identity and art.

In the Ayta Tribal Cookbook, the OCD offers a project journal and cookbook of 30,000 year-old recipes from Australo-Melanesian tribe in the Philippines. A project from Robin Kahn’s offers a journal of recipes, histories, and drawings documenting how the Sahrawi women of Algeria and Western Sahara prepare and serve food inside refugee camps. The Runcible Spoon is a quarterly food zine based in Washington, D.C. that captures the pleasure and playfulness of eating through imaginative, delicious (and sometimes made up) recipes, illustration, storytelling and collage. “White Zinfandel” is a periodical devoted to the visual manifestation of food and culture produced within the lives of creative individuals.

Checklist
  1. Stewart Cauley and Joe Sheer
    Champignons
    S. Cauley and J. Sheer
    size unknown
    Out of stock
  2. Bruno Munari
    Le Forchette di Munari 3rd ed.
    Mantua, Italy: Maurizio Corraini, 1996
    1000
    Out of stock
  3. Ralph McGinnis and Sarah Forbes Keough
    Put A Egg On It
    New York, NY: R&S Media, 2012
    Out of stock
  4. Jiminie Ha, Dominic Leong, Chris Leong and editors.
    White Zinfandel
    New York, NY: W and — Projects, 2012
    500
    Out of stock
  5. Nicole J. Caruth and Kirby Gookin
    Easy Eating : Healthy Affordable Recipes
    New York, NY: Art Food Farm and The School of Visual Arts, 2013
    800 (states 800, but only 650 printed)
    $4.00
  6. Ralph McGinnis and Sarah Forbes Keough
    Put A Egg On It
    New York, NY: R&S Media, 2012
    Out of stock
  7. Ralph McGinnis and Sarah Forbes Keough
    Put A Egg On It
    New York, NY: R&S Media, 2011
    Out of stock
  8. Jiminie Ha, Dominic Leong, Chris Leong and editors.
    White Zinfandel
    New York, NY: W and — Projects, 2013
    500
    Out of stock
  9. Robin Kahn
    Dining in Refugee Camps : The Art of Sahrawi Cooking
    Brooklyn, NY: Autonomedia, 2010
    unknown
    Out of stock
  10. Zagreus Bowery and editor
    Public Illumination
    New York, NY: Public Illumination Magazine, 1982
    size unknown
    $10.00
  11. Ralph McGinnis and Sarah Forbes Keough
    Put A Egg On It
    New York, NY: R&S Media, 2011
    Unknown
    Out of stock
  12. Sex Tags and Blank Blank
    B.L.A.D. : The Complete Guide to Mushrooms
    Berlin, Germany: Sex Tags and Blank Blank, 2012
    250
    Out of stock
  13. Jeffrey Vallence
    Blinky
    Santa Monica, CA: Smart Art Press, 1996
    size unknown
    Out of stock
  14. Edie Fake
    Foie Gras
    Chicago, IL: E. Fake
    size unknown
    Out of stock
  15. Malaka Gharib
    The Runcible Spoon
    Washington D.C.: Malaka Gharib, 2013
    500
    Out of stock
  16. Silvia Ziranek
    Very Food
    London, England: Book Works, 1987
    750
    Out of stock
  17. Arunas Kulikauskas
    Spoon
    New York, NY: Kulikauskas, 1994
    50
    $10.00
  18. Dave Loder and Editor
    Skin of the Goat (A Type of Cookbook)
    Dublin, Ulster, Dallas, and Williamsburg, Ireland, Texas, and New York: University of Ulster School of Art & Design, University of Ulster School of Art & Design, GRADCAM The National College of Art and Design, GRADCAM The National College of Art and Design, Make Art with Purpose, Make Art with Purpose and Autonomedia, 2014
    450
    Out of stock
  19. Kirby Gookin
    Me-n-u : A Taste of Identity
    New York, 2013: Steinhardt School of Culture, Education, and Human Development, 2013
    100
    Out of stock
  20. HWGL
    Tribal Kitchen: The Aytas
    Brooklyn, NY: Hardworking, Goodlooking, 2014
    Out of stock
  21. Aleksandra Mir
    The How Not To Cookbook
    Edinburgh and Berlin, Scotland and Germany: Collective Gallery and Revolver, 2009
    1000
    Out of stock
Last updated 4/30/2014
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